Apricots grow really well in my home town, which means they're always easy to find. That also means I'm very picky about them!
I like more of a sweet/tart-flavored apricot (Blenheim is my favorite), while I know some prefer the all-sweet variety. Whichever kind floats your boat, you've got to try them like this. Combined with roasted, salted macadamias, sweet coconut, and creamy coconut oil, they taste like little bites of sunshine.
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